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Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
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- British Journal of Nutrition , First View
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- 29 February 2024, pp. 1-13
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Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial
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- British Journal of Nutrition , First View
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- 30 January 2024, pp. 1-10
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Food portion sizes: trends and drivers in an obesogenic environment
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- Nutrition Research Reviews , First View
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- 12 January 2024, pp. 1-17
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Exploring high-protein diets in the context of cardiac rehabilitation
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- Proceedings of the Nutrition Society , First View
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- 25 October 2023, pp. 1-12
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Higher energy flux may improve short-term appetite control in adolescents with obesity: the NEXT study
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 17 August 2023, pp. 359-368
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- 28 January 2024
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Beyond ultra-processed: considering the future role of food processing in human health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
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- 01 June 2023, pp. 406-418
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Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 17 April 2023, pp. 1766-1778
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- 28 November 2023
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The association between self-reported nocturnal sleep duration, irregularity in daily energy intake and diet quality in a sample of Iranian adults
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 11 April 2023, pp. 1609-1616
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Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 21 February 2023, pp. 1444-1457
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- 28 October 2023
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Predicting energy intake with an accelerometer-based intake-balance method
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 17 October 2022, pp. 344-352
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- 28 July 2023
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Timing of energy intake and BMI in children: differential impacts by age and sex
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 21 September 2022, pp. 71-82
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- 14 July 2023
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The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: a randomised control trial examining effects on meal energy intake and later energy intake
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 01 August 2022, pp. 1280-1288
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- 14 April 2023
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Demographic and psychosocial correlates of measurement error and reactivity bias in a 4-d image-based mobile food record among adults with overweight and obesity
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 19 May 2022, pp. 725-736
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- 28 February 2023
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Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 07 April 2022, pp. 888-903
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- 14 March 2023
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The impact of exercise and cumulative physical activity on energy intake and diet quality in adults enrolled in the Midwest Exercise Trial for the Prevention of Weight Regain
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 07 March 2022, pp. 2498-2509
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- 28 December 2022
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Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 07 March 2022, e16
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Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 03 February 2022, pp. 2278-2289
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- 14 December 2022
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Log-ratio transformations for dietary compositions: numerical and conceptual questions
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 15 November 2021, e97
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Dynamic changes in energy expenditure in response to underfeeding: a review
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 199-212
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